
Projects
Foreign Direct Investment in the U.S. Food Industry
Completed

Project Summary
Foreign direct investment is an integral part of the world economy and a major driver of economic growth. A significant proportion of these investment activities take place between developed countries, which is particularly applicable for the food industry. At the same time, most studies concerned with foreign direct investment look at the impact in developing countries, while we know less about this relationship in developed countries. The lack of reliable historical data is a primary explanation for this discrepancy. Such information is needed to detect the determinants of foreign direct investment and measure their impact on economic outcomes. To address this issue, we will compile a complete dataset on foreign direct investment in the food industry covering the last thirty years. We will draw from different data sources to include both greenfield and brownfield foreign direct investment and supplement this dataset with a rich set of additional information for each investment deal, covering national, state, industry, and firm and establishment characteristics. We will use this data to study the determinants of foreign direct investment at the federal and state levels using reduced form regression methods to control for unobserved time-invariant characteristics. The results will provide novel insights on foreign direct investment in the food industry and deliver data-driven explanations for state-level differences in investment activities. By expanding the knowledge about this relationship, we will contribute to the public discussion on the effects of foreign direct investment and provide policymakers the necessary tools to develop appropriate policy measures. Therefore, our research adds to the common agricultural policy goal of making the food production system in the United States more competitive in the global economy.
Objectives
Understand the channels used by foreign companies to invest in the U.S. food industry.
Measure the role of factors that determine the decision of foreign firms to invest in U.S. food producers and processors. Use reduced form regression methods to evaluate factors that impact investment decisions at the national level.
Evaluate the impact of state and industry characteristics on investment activities in the U.S. food industry.
Explore differences in investment activities by state and industry using reduced form regression methods and capture the role of pushing and pulling factors for attracting foreign investments.
Funding Agency
National Institute of Food and Agriculture, AFRI Program
Project Members

Sandro Steinbach (PI)
North Dakota State University

Sandra Corredor
University of Connecticut
